A Guide to the Best Barbecue
A barbecue refers to a cooking method as well as an apparatutus. The process is done slowly when used as a cooking method. While cooking through this method heat is applied indirectly. The food being prepared is usually flavored by the smoking process which it goes through. Grilling is similar to barbecuing but it is done faster. It is done over moderate and also on high heat which produces a little smoke. Barbecue is a word that carry many meanings. The event which features this kind of cooking, the cooking method, the cooking apparatus and the meat prepared this way all refer to barbecue
Preparing food and especially meat through this method features different techniques. The tradition and the original technique was where the meat was cooked using smoke and cooked under low temperatures. This method consumes a lot of time to prepare the food. Another technique used to barbecue food is baking. A masonry oven is applied here. In this technique convention is used in cooking as well as starching with moderate temperatures. Less time is required while using this process and in an hours’ time the cooking is over.
Braising is another technique used in barbecue. In braising you combine the direct heat and also the dry charbroiling placed on a ribbed surface. While using this method the meat is prepared fast in the heat and with time you slowdown. Grilling is quite different from barbecue. In grilling direct heat is used. This heat may be from gas, wood or from electricity. Time difference occurring from these methods are because of the temperatures. Barbecuing requires quite low temperatures thus takes more time. Grilling requires high temperatures and thus less time is consumed.
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Barbecue is also used in other uses apart from just cooking. It is also used in adding flavor to various food items. Potato chips are among the foods the barbecue adds flavor to. It adds flavor making it very sweet and attractive. It is much easy to get wrapped up in the display of shiny new grills. The grills look as if they are similar but they have different prices. They are however very different. The gas barbecue turns out to be the most common. The barbecue uses propane or natural gas in cooking process. Natural gas is cheaper that propane.
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Charcoal barbecues on the other hand uses charcoal briquettes. The briquettes act as fuel and power for the coking process. The charcoal barbecue turns out to be more expensive and it consumes more time to cook. Many people prefer cooking with charcoal due to the unique taste which it comes along with. The food tastes better especially when the charcoal is made of natural wood. The food made through the barbecue is much better and it is much enjoyable and good.